Kristina Clausen lovingly prepares her meals with milk from her own cows. Depending on the season, she uses products from the region and fruit from her own garden. It is free from artificial flavors, colors and preservatives.
The production is based on a patented method and a book with over four hundred recipes, which is updated every two weeks. This offers many possibilities for new creations with fresh ingredients!
The production is based on a patented method and a book with over four hundred recipes, which is updated every two weeks. This offers many possibilities for new creations with fresh ingredients!
We use tasty fruit from the region for our ice cream sundaes. During the strawberry season, for example, we receive freshly picked strawberries every day directly from the Dreyer organic farm in Haldem. We also always prepare the various sauces fresh. This means we can do without preservatives. Our crispy waffles are baked at Waffel-Meyer in Venne.
Good to know
Openings
Opening hours
Tuesday, Wednesday and Friday 13:00 to 18:00
Saturday, Sunday and public holidays 11:00 to 19:00
In good weather and by appointment also longer.
Closed on Monday and Thursday.
Tuesday, Wednesday and Friday 13:00 to 18:00
Saturday, Sunday and public holidays 11:00 to 19:00
In good weather and by appointment also longer.
Closed on Monday and Thursday.
Dayoff: Monday, Thursday
Cuisine types
various
regional
Eligibility
For Children of all Ages
for familys
Hygiene and infection safety measures
Distance control
Notice signs
Heed the hygiene instructions
Directions & Parking facilities
You will find us directly opposite the church on the Levern hill, which can be seen from afar from all directions.
