In 1958, Herbert Borchard took over the restaurant and grocery store (see picture) from Willi Kröger. The conditions were initially modest, but the start was successful and the premises were soon expanded.
A short time later, the owner wanted to use the rooms himself, so a plot of land was purchased 200 meters away. The grocery store and restaurant flourished, and Herbert Borchard soon acquired a sales van with which he traveled to the villages in the surrounding area. He brought groceries of all kinds and, above all, fresh milk to customers' homes.
Around a dozen young traders were trained over the years.
Recognizing the signs of the times, the grocery store and sales van were given up and we still concentrate on catering today.
You can charge your e-bike at our restaurant in a short time. We have a corresponding fast charging station with 2 spaces and several lockable cell phone charging stations.
We would like to take this opportunity to thank our customers and guests for the trust they have placed in us.
A short time later, the owner wanted to use the rooms himself, so a plot of land was purchased 200 meters away. The grocery store and restaurant flourished, and Herbert Borchard soon acquired a sales van with which he traveled to the villages in the surrounding area. He brought groceries of all kinds and, above all, fresh milk to customers' homes.
Around a dozen young traders were trained over the years.
Recognizing the signs of the times, the grocery store and sales van were given up and we still concentrate on catering today.
You can charge your e-bike at our restaurant in a short time. We have a corresponding fast charging station with 2 spaces and several lockable cell phone charging stations.
We would like to take this opportunity to thank our customers and guests for the trust they have placed in us.
Good to know
Openings
Cuisine types
home-style
Infrastructure
Parking Available
Hygiene and infection safety measures
Heed the hygiene instructions
