Heitmann's Eierlikör

Surrounded by beautiful nature, the estate is located in a wooded area away from the roads from Herzebrock to Clarholz. The farm has been in the family since 1867, and Inge and Ludolf Heitmann have built it up to its present form.

In the past, the farm was used for arable farming and livestock farming. At the end of the 1980s, the farm focused on chicken farming. At the same time, the then junior manager Jürgen Heitmann specialized in direct marketing with sales tours and farm-gate sales. Finally, the farm was transferred to Jürgen Heitmann in 1994. He realized how important it was to find his own line of business in modern agriculture. It wasn't long before Heitmann's egg liqueur was invented.

Today, there are two standard bottle sizes (0.35 and 0.7 liters). Special bottles (Star, Christmas Tree and Comet) are also brought onto the market for Easter (Easter Bunny) and Christmas.