Our Bertermann bakery has been based in the Mühlenkreis district of Minden-Lübbecke since 1894. We supply our 45 Bertermann branches in North Rhine-Westphalia and Lower Saxony with fresh baked goods every day - when we are not baking ourselves.

As a dynamic family business, we have a simple recipe for success: we have the best flour milled regionally from the sun-ripened grain of the Mühlenkreis. We process this gift of nature with water, salt and yeast to create a dough that we give an above-average maturing time. Our Bertermann bakers use their skills and floury heart and soul to create the high-quality products from master craftsmen.