In the Hotel-Restaurant Hohenfelder Brauhaus, people and their stories come together, joie de vivre with pleasure and cordiality with satisfaction. Out-of-town travelers quickly feel at home in the lovingly run Hohenfelder Brauhaus, and local guests enjoy the cosmopolitan flair.
Our heart beats for every guest who wants to socialize with friends, enjoy a good meal in peace and quiet or recharge their batteries for the journey ahead.
The Hohenfelder Brauhaus is a house with a long history. Originally founded in 1592 by the chef Hermann Plöscher "for the catering of guests", it has established itself as a brewery over the centuries.
Today, the tradition is continued by offering fresh delicacies to delight the hearts and palates of guests.
The Hohenfelder Brauhaus is a house with a long history. Originally founded in 1592 by the chef Hermann Plöscher "for the catering of guests", it has established itself as a brewery over the centuries.
Today, the tradition is continued by offering fresh delicacies to delight the hearts and palates of guests.
Good to know
Openings
Kitchen opening hours
Cuisine types
german
vegetarian
regional
home-style
Eligibility
Suitable for any Weather
Suitable for Pushchairs
For Groups
for familys
for individual guests
Infrastructure
Rooms
Bowling Alley
Winding Space
Außengastronomie
Tischreservierung möglich
Kinderhochstuhl vorhanden
Regional Deals
Own Cheese Making, Produkte von regionalen Produzenten
Kitchen offers
Dinner
Directions & Parking facilities
Public parking spaces in the surrounding area
