In the Hotel-Restaurant Hohenfelder Brauhaus, people and their stories, joie de vivre with pleasure and cordiality with satisfaction come together. Out-of-town travelers quickly feel at home in the Hohenfelder Brauhaus, which is lovingly run by the Topallaj family, and local guests enjoy the cosmopolitan flair.
The Topallaj family's heart beats for every guest who wants to socialize with friends, enjoy a good meal in peace and quiet or recharge their batteries for the journey ahead.The Hohenfelder Brauhaus is a house with history. Once founded by chef Hermann Plöscher in 1592 "for the catering of guests" and continued as a brewery for centuries, Negjmije Topallaj has been at the stove as head chef since 2016, pampering the hearts and palates of guests with fresh delicacies. Of course, only dishes that have been "tested" by the hearts and palates of her own 4 children are served.
Good to know
Openings
Kitchen opening hours
Cuisine types
german
vegetarian
regional
home-style
Eligibility
Suitable for any Weather
Suitable for Pushchairs
For Groups
for familys
for individual guests
Infrastructure
Rooms
Bowling Alley
Winding Space
Außengastronomie
Tischreservierung möglich
Kinderhochstuhl vorhanden
Regional Deals
Own Cheese Making, Produkte von regionalen Produzenten
Kitchen offers
Dinner
Directions & Parking facilities
Public parking spaces in the surrounding area
