Over the centuries, the farm has undergone all the changes that were typical of agricultural development. Before farming was abandoned in 1985 as part of the general structural change, an area of over 30 hectares was farmed. The land was used to produce fodder for the farm's more than 40 dairy cows and their offspring.
Over the centuries, the farm has remained in the family. After several changes, the family name Rolfeß evolved into the current name Rohling.
The dedicated owners of the farm café, which opened in 2000, are Gabi Hartkämper, née Rohling, and her husband, Franz-Josef Hartkämper. Their mother, Irmgard Rohling, also continues to look after their well-being. The children of the family, who are now the 10th generation on the Rohling farm, also actively support their parents.
Over the centuries, the farm has remained in the family. After several changes, the family name Rolfeß evolved into the current name Rohling.
The dedicated owners of the farm café, which opened in 2000, are Gabi Hartkämper, née Rohling, and her husband, Franz-Josef Hartkämper. Their mother, Irmgard Rohling, also continues to look after their well-being. The children of the family, who are now the 10th generation on the Rohling farm, also actively support their parents.
Good to know
Openings
In summer (April to November):
Saturdays 14:00-18:00
Sundays 09:30-18:00
public holidays from 09:30-18:00
In winter (December to March):
Sundays 9:30-18:00
Saturdays 14:00-18:00
Sundays 09:30-18:00
public holidays from 09:30-18:00
In winter (December to March):
Sundays 9:30-18:00
Dayoff: Monday, Tuesday, Wednesday, Thursday, Friday
Kitchen opening hours
Saturdays 14:00-18:00
Sundays 12:00-18:00
Sundays 12:00-18:00
Specialties
Homemade cakes, especially blueberry with homemade egg liqueur. We also offer savory dishes, such as schnitzel, Krüstchen or salmon sandwiches with egg.
Every Sunday we also offer a rich breakfast buffet.
Every Sunday we also offer a rich breakfast buffet.
Seats
Seating (total inside): 75
Seating (hall): 40
Seating (beer garden): 60
Seating (adjoining room 1): 20
Seating (adjoining room 2): 15
Cuisine types
german
regional
home-style
Eligibility
Suitable for any Weather
For Groups
for familys
for individual guests
Languages
German, English
Infrastructure
Animal Compound
Winding Space
Außengastronomie
Car Parking Lot
Bus Parking Lot
Parking Available
Regional Deals
Own Cheese Making
Kitchen offers
Breakfast
Dinner
Kaffee & Kuchen
Buffett
Directions & Parking facilities
From Lippstädter Straße in the direction of Rohlings Weg, then turn left and you're there. You can also reach us via the B46, through the village of Westenholz in the direction of Sudhagen.
